Blackjack Mulligan's Public House

Choice of toppings.

Fried to perfection, served with sweet or spicy marinara sauce

Three thick cut pork belly slices\nServed with our homemade Guinness BBQ sauce

Served with marinara sauce.

Prepared with a sauteed onion in a butter sauce. Served with Sour cream.

Served with Beer Cheese.

Served with cajun mayonnaise dipping sauce.

Sauteed with garlic, lemon, and butter. Served with garlic bread.

Elbow macaroni with a mix of Cheddar and American cheese. Lightly fried. Served with marinara sauce.

Served with honey mustard or BBQ sauce.

Cheese, peppers, and onions. Served with salsa and sour cream.

Served with celery and blue cheese.

Tossed in hot sauce. Served with blue cheese.

Breaded Chicken, Red Onions, Drizzled with Bleu Cheese

Stuffed with corned beef, cabbage, and mashed potatoes. Served with spicy mustard dipping sauce.

Potato chips, topped with shepherds pie beef, blend of mozzarella, Cheddar cheese, and jalapeno. Served with sour cream and salsa.

Served with celery and blue cheese.

Crispy fries smothered in rich, savory gravy.

Fries topped with mozzarella, Cheddar cheese, and bacon. Drizzled with ranch dressing.

Cajun dusted fries, topped with pepper jack cheese and sriracha mayo

Homemade mashed potatoes

Thinly sliced potatoes, crispy and flavorful.

Assorted vegetables, served hot.

Crispy onion slices served hot.

Crispy sweet potato strips served hot.

Crispy, golden sticks served hot.

Crunchy, creamy side dish made with shredded cabbage.

Spicy Cajun seasoning adds a kick to these crispy fries.

Breaded chicken with tomatoes and Romaine lettuce drizzled with blue cheese dressing.

With sauteed onions, mushrooms, green peppers and Cheddar cheese. Served with pickle and french fries.

Corned beef with melted Swiss cheese and sauerkraut smothered in Russian dressing.

Grilled chicken breast with lettuce, tomatoes, and bacon tossed in a chipotle ranch sauce.

Roast beef on garlic bread, topped with mozzarella. Served with Au Jus dipping sauce. Served with pickle and french fries.

Grilled chicken breast with melted mozzarella and roasted red peppers, drizzled with a balsamic glaze. Served with pickle and french fries.

Grilled eggplant, portabella mushrooms, zucchini, roasted red peppers, and mozzarella cheese, tossed in aged balsamic sauce, served with sweet potato fries

Corned beef with melted Swiss cheese and sauerkraut smothered in Russian dressing. Served with pickle and french fries.

Grilled chicken with Romaine lettuce and parmigiana cheese. Tossed in caesar dressing.

Slow roasted pulled pork tossed in BBQ sauce served on a brioche roll. Served with pickle and french fries.

Grilled ribeye steak with sauteed onions, mushrooms, and peppers. Topped with melted American cheese. Served with pickle and french fries.

3 soft shell tortillas stuffed with cajin grilled chicken, lettuce, cheddar cheese and pico de gallo\nDrizzled witrh sriracha mayo

Succulent rib eye topped with onion rings and a cherry pepper. Served with mashed potatoes and vegetables.

Macaroni and cheese.

Sauteed with peppers, onion, and mushrooms in a brown sauce. Served with mashed potato.

Shepherds pie meat topped with a macaroni and cheese.

Beer battered fried cod fish. Served with fries, coleslaw, and tartar sauce.

Ground beef topped with mashed potatoes, Cheddar cheese, and baked golden brown.

Three soft shell tacos with chopped lettuce and tomatoes, drizzled with wasabi sauce. Served with coleslaw.

Served with green peas in a pink vodka sauce.

Served over linguini.

Topped with homemade Au Jus.\nServed with a side of mashed potatoes with gravy and sauteed mixed vegetables\nPlease note if you would like a side of Horseradish Mayo

Juicy beef patty topped with melted cheese.

Stuffed with Cheddar cheese and bacon. Topped with coleslaw. Served on a brioche roll. Served with lettuce, tomato, pickle, and fries.

Pepper jack cheese, jalapeno, and caramelized onions with sriracha mayonnaise. Served on a brioche roll. Served with lettuce, tomato, pickle, and fries.

Taylor ham, egg, and cheese. Served on a brioche roll. Served with lettuce, tomato, pickle, and fries.

Provolone Cheese, Crispy Fried Onions and Hot Cherry Peppers. Drizzled with Worcestershire BBQ Sauce

Crumbled blue cheese, bacon, and mushrooms. Served on a brioche roll. Served with lettuce, tomato, pickle, and fries.

Bacon, Mushrooms, Swiss cheese, and Cajun Mayo. Served on a brioche roll. Served with lettuce, tomato, pickle, and fries.

Mashed potatoes, melted Cheddar, bacon, and BBQ sauce. Served on a brioche roll. Served with lettuce, tomato, pickle, and fries.

Served on a brioche roll. Served with lettuce, tomato, pickle, and fries.

Cheddar cheese, micro greens, and sliced avocado drizzled with Chipotle Mayo served with sweet potato fries

Pepper jack cheese, guinness BBQ sauce, and sauteed onions. Served on a brioche roll. Served with lettuce, tomato, pickle, and fries.

Mixed greens, tomatoes, red onions, blue cheese crumbles, mushrooms, bacon, and hard boiled eggs. Served with a balsamic vinaigrette.

Crunchy romaine lettuce tossed with croutons and parmesan cheese.

Fresh mixed greens served as a side.

Rich, caramelized onions in a savory broth.

Iceberg lettuce with crumbled blue cheese, tomatoes, and crispy slab bacon, topped with a blue cheese dressing.

Daily soup selection, made fresh in-house.

Fresh romaine lettuce tossed with croutons and parmesan cheese.

Side portion of mixed greens.

Additional serving of our signature sauce.

Diet Cola

Sweet, crispy fries drizzled with powdered sugar.

Rich, gooey chocolate cake filled with a warm, velvety center.

Three mini sliders with melted swiss cheese, topped with horseradish mayo

Three mini corned beef sliders, served with melted Swiss and dijon mustard.

Three mini hamburgers or cheeseburger sliders.

Three mini buffalo chicken sliders. Served with a side of blue cheese.

Three mini breaded chicken sliders with melted American cheese.

Three mini slow roasted pulled pork sliders.